Order ahead

The bench, after hours

Workshops and the seasonal tray

A few evenings and Saturday mornings when the bench is yours. Spots below are sample numbers for this concept.

Workshop

Sat 14 Nov

10:00–13:00

Sourdough 101

Mix a loaf with Nia, take the dough home, and get a note for the bake the next morning. Aprons provided. Flour is not optional.

£45

4 spots left (sample)

Workshop

Thu 19 Nov

18:00–21:00

Croissant lamination night

Jonah’s evening class. Butter, folds, and a box of six to take away. You will think about layers on the walk home.

£55

6 spots left (sample)

Workshop

Sat 28 Nov

11:00–12:15

Kids’ cookie decorating

Icing, sprinkles, and a bag to carry the chaos home. For children with a grown-up. The grown-up does the washing up.

£12

8 spots left (sample)

Seasonal

Through November

Whilst they last

Pumpkin & pecan pie slices

A slice on the counter each morning. Contains nuts. When the tray is gone, it is gone. We do not bake a second one to be polite.

£4.60

On the counter (sample)

Seasonal

Collect from 12 Dec

Order by 8 Dec

Christmas stollen preorder

A marzipan-centred stollen, tied in paper. Pay at the counter when you collect. Leave a name and we will put one aside.

£16

12 spots left (sample)

Reserve a spot

Concept demo — nothing is sent or stored.

I build websites for cafes and bakeries.

A site like this one, shaped around your counter, your menu and the Saturday queue.

Concept by Mousa Jafari — Want a website like this? Order yours
Order aheadToday’s bakes